The best way to prepare a dish is to cook with the freshest ingredients, and what better way to do that than by growing your own. And you can start by growing your own mushrooms! The award-winning Back to the Roots Organic Mushroom Kit is the easiest way to do it, and it now comes in a variety 2-pack with our Pearl and Pink mushrooms. Just open, spray daily with the included mister, and in 10 days you’ll be harvesting your own mushrooms right out of the box. You can grow a crop of mushrooms indoors all-year round right by your windowsill, and it’ll keep growing fresh in any season. Each crop of mushrooms from our growing kit can produce 3 to 4 servings, and each box can grow up to 2 crops. As part of our #GrowOneGiveOne campaign, do share a picture of your own crop, use the hashtag, and tag us on social media, and we’ll donate a kit to a classroom of your choice! Our Back to the Roots Organic Mushroom 2-Pack Variety Grow Kit is made in the USA and 100% guaranteed to grow. If the crop doesn’t grow as described, simply message us and we’ll send a replacement.

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Our extra-large grow kits have 6.5lbs of certified organic mushroom mycelium in them, enough to grow 3+ pounds of mushrooms across multiple flushes. Just pull the circle off the back of the kit, mist it 2-3 times a day and you’ll have your own crop of fresh oyster mushrooms in 7-12 days. All kits come with a misting bottle, humidity dome, and detailed directions in the top of the box.

The post Hodgins Harvest Extra-Large Oyster Mushroom Grow Kit (7lbs) | USDA Certified Organic | Grow Your Own Delicious Gourmet… appeared first on Mushroom King.

Growing your own mushrooms on straw logs or sawdust blocks is the perfect way to enjoy fresh mushrooms at home. It is a fun project to engage in and is low maintenance. Even if you do not have a large backyard, mushroom growing can be a great addition to your urban garden . Any hardwood loving mushrooms can be grown on straw, wood chips or sawdust blocks, including Shiitake, Oysters, Reishi, and Lion’s Mane. Mushroom cultivation involves first “inoculating” the substrate of your choice with mushroom mycelium, and then allowing the mycelium to colonize over a period of 2-3 weeks. When the substrate is fully colonized- and the conditions, such as light, moisture, and temperature, are right- the mushrooms will emerge from the substreate and can be harvested and enjoyed.

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